INGREDIENTS
INGREDIENTS
| Chocolate pralines filled with ganache cream | Ingredients Orange: sugar, cocoa paste, cocoa butter, whey solids (milk), milk powder. Colouring: E171, E172, E100. Emulsifier: soy lechitin. Natural flavourings. Cocoa bean: sugar, cocoa paste, cocoa butter, milk cream, cocoa beans, glucose syrup (water, sugar, glucose). Emulsifier: soy lecithin. Flavouring: vanilla. Colourings: E100, E171, E133. May contain traces of nuts. Hazelnut: sugar, cocoa paste, cocoa butter, whole milk powder, hazelnuts, wafer (wheat flour, sugar, vegetable fats (sunflower, colza), anhydrous milkfat, milk sugar, milk proteins, barley malt extract, raising agents: E500II, emulsifier: soy lecithin, antioxidant: E306). Colourings: E133, E171, E100; emulsifier: soy lecithin; natural flavourings. May contain traces of nuts. |
| Hand made chocolate pralines | Ingredients: Milk chocolates with raisins: milk chocolate 31,8% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla’s natural extract), raisins. Dark chocolate with ginger: extra dark chocolate 57% min (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanillin), ginger, sugar.Dark chocolate and pink pepper: extra dark chocolate, 57% cocoa min. (cocoa paste, cocoa butter, emulsifier: soy lecithin, vanillin), pink pepper grains. |
| Spicy jelly cubes | Ingredients Strawberry and ginger: strawberry purée, sugar, glucose syrup, ginger powder. Gelling agent: pectin. Acidity regulator: citric acid. Natural flavourings. Pear and green tea: pear purée, sugar, glucose syrup, green tea infusion. Gelling agent: pectin. Acidity regulator: citric acid. Natural flavourings. |