Festive Flavours

Christmas is not Christmas without the indulgence of dark chocolate cookies and the allure of gianduja.

* This precious gift box has been handcrafted with handmade paper according to traditional techniques and by using eco-friendly or recycled materials.

** Any small flaw in the colouring or any size difference are peculiarities of the box itself and they represent an added value of an artisan production which makes every single box unique.

CONTENT

	Gianduja Spread The finest Piedmont hazelnuts smoothed into the most seductive gianduja spread. (160 gr)
	Chocolate bar Made exclusively from Arabica coffee beans and shaped to form the most enticing but intense dark chocolate bar. (100 gr)
	Spiced Biscuits Ginger and Cinnamon The finest ginger and cinnamon nestle together for a traditional handmade biscuit with the hint of spice. (40 gr)
	Dark Chocolate Cookies A biscuit by name, a divine dark chocolate treat by nature. (40 gr)
	Dark Chocolate-Chip Cookies Oven-baked and handcrafted for an unmistakable taste and delicate texture. Cookie heaven. (40 gr)

Ingredients 

Gianduja Spread

Piedmont Hazelnut PGI 60%, dark chocolate (cocoa min. 64%), cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor, granulated sugar, chocolate powder 5% (cocoa, lean cocoa, cocoa paste) May contain milk.  

Chocolate bar

Cover: dark chocolate 60% cocoa (cocoa paste, sugar, low-fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring). Freeze-dried coffee 100% Arabica (3%) coffee powder.

Spiced Biscuits Ginger and Cinnamon

Soft wheat flour, sugar, butter, extra dark chocolate 57% (cocoa paste, sugar, cocoa butter, soy lecithin emulsifier, vanillin), fresh eggs, spice mix, raising agent: ammonium bicarbonate. The laboratory also uses: nuts.  

Dark Chocolate Cookies

Wheat flour, butter, sugar, dark cocoa powder, partially skimmed milk, fresh egg white, bicarbonate. This pastry laboratory also handles nuts and sesame.

Dark Chocolate-Chip Cookies

Wheat flour type “00”, butter, brown sugar, dark chocolate chips (45% min. cocoa mass, sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin. Vanilla extract) (9.1%), eggs, honey, leavening agents: (Disodium phosphate E405i, sodium bicarbonate E500ii, starch), salt. 

Allergens

Gianduja Spread

Hazelnuts, milk and soy.

Chocolate bar

Soy.

Spiced Biscuits Ginger and Cinnamon

Wheat, butter, soy. Eggs.  The laboratory also uses: nuts.

Dark Chocolate Cookies

Wheat, butter, milk, egg. This laboratory also uses nuts and sesame.

Dark Chocolate-Chip Cookies

Wheat, butter, soy, egg.

Nutrition Facts

Nutrition facts per 100 g:  Energy  2263kJ/ 543Kcal - Fat 33g of which saturates 16g - Carbohydrate 49,4g of which sugars 29g - Protein 7,7g - Salt 0,1g

PERSONALISATION

Personalized, tailored, called by name as your beloved one! Send us her/his NAME while completing your order. Send good tidings with a PERSONALISED MESSAGE CARD. Choose one of the Collection quotes or send us your own message. Complete your order and choose these options.